Bean to Cup: Chocolate from its Source to You

Tuesday, March 21 2017 from 7:00pm - 8:30pm

Santa Cruz Museum of Natural History 1305 East Cliff Drive Santa Cruz, CA 95062



Where does one of our favorite treats come from? From cacao plant to steaming pot, there is a rich story behind making a flavorful, healing, organic cup of hot chocolate. Join us for a talk and tasting presented by Mutari Chocolate House. Learn about the origin of chocolate, the artistry of making delicacies from hand-picked, stone-ground, ethically traded cacao, and taste a warm cup of their sipping chocolate as part of our celebration of the natural history of food.

$15 General | $10 Child | Members $5 off.

Sponsored by Good Times Santa Cruz.