Bean to Cup: Chocolate from its Source to You

Tuesday, March 21 2017 from 7:00pm - 8:30pm

Santa Cruz Museum of Natural History 1305 East Cliff Drive Santa Cruz, CA 95062

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Description:

Where does one of our favorite treats come from? From cacao plant to steaming pot, there is a rich story behind making a flavorful, healing, organic cup of hot chocolate. Join us for a talk and tasting presented by Mutari Chocolate House. Learn about the origin of chocolate, the artistry of making delicacies from hand-picked, stone-ground, ethically traded cacao, and taste a warm cup of their sipping chocolate as part of our celebration of the natural history of food.

$15 General | $10 Child | Members $5 off.

Sponsored by Good Times Santa Cruz.